Comfort food, in any language = L.O.V.E.

Most homes have a kitchen.  Some people actually know how to use ‘em, some people don’t.  It makes me sort of sad to visit a home with a great big, professional-style kitchen when I know that the owner doesn’t have an epicurious bone in their body.  Like Kitchen Zombies, they just wander to and from the fridge, microwaving leftovers or boiling water for tea bags or hot cocoa envelopes.  It is almost as though they are afraid to even turn […]